Pooja Dhingra was born on August 5, 1986, in Mumbai, India. She is currently single and has not publicly disclosed any information about a spouse. As a prominent pastry chef and entrepreneur, Dhingra is best known for founding Le15 Patisserie, India's first macaron bakery, which has become a landmark in Mumbai. Her journey began with a passion for baking, nurtured by her family background in the culinary arts. After studying law briefly, she pursued her true calling in hospitality and management at the César Ritz school in Switzerland and later trained at Le Cordon Bleu in Paris. Dhingra's innovative approach to French desserts has not only transformed the pastry scene in India but also inspired many aspiring chefs.